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Han Woo – “Real” Korean BBQ!

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Han Woo is a local, native cattle/cow, it has a slightly lighter color than regular brown cattle. In South Korea, Han Woo is very expensive as there’s not so many of them but Han Woo is one of the most delicious beef in the whole world, in my opinion. Han Woo beef also boasts the lowest cholesterol levels in beef in the world and also has, believe it or not, plenty of Omega 3 fats, that is unbelievably good beef. The Han Woo, compared to some beef in the U.S., is much more smooth and tasty. Of course, you can only get Han Woo in Korea, they don’t export it. In South Korea, most people eat either Australian imported beef or the Han Woo. Australian beef isn’t bad either but it’s certainly not a fresh as Han Woo. In my recent trip to Korea, I had the pleasure of eating Han Woo, it is indeed very good. If you are steak-addict like me, you will certainly make sure to eat some Han Woo, “the real Korean BBQ” they call it, in Korea. Also, most Korean BBQ restaurants will use “real”, fresh charcoal, not some kind of gas like here in … Continue reading

Posted in Korean BBQ, Korean Food, Travel Seoul | Tagged , , , , , , | Leave a comment
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