Tag Archives: make makkoli

How to Make Makkoli, Korean Rice Wine!


For the last 6 months or so, I have been guilty of making my own makkoli (막걸리), Korean rice wine, at home. Above is a video tutorial I made while I made my last batch of makkoli. It’s actually not hard to do, let me just outline the steps here real quick: 1. Get some rice, you can use sweet rice for best results. 2. Clean the rice by washing it with water, do this like 30 times at least and until you see no visible clouding when water is added to the rice. (As you can see in the photo, the rice is now really clean, very white and no cloudiness with the water.) 3. Once the rice is clean, fill it with water in a big bowl and let it sit like 3-5 hours. This is so the rice absorbs water and also all impurities are gone. 4. Drain the water, then let it sit for another 3-5 hours, this will make sure there’s no remaining water. 5. Steam the rice now until you have nice sticky rice. This is the same method you use on Thai sticky rice. (This is what I use, a big Korean pan, … Continue reading

Posted in Korean Beverage, Korean How To, Makkoli | Tagged , , | 19 Comments