Category Archives: Korean Cold Noodles

My Favorite Korean Cold Noodles – Paldo BiBimMyeon!

Paldo BiBimMyeon is spicy, cold noodles you can make at home.  It’s not exactly nutritious or anything but it is definitely a wildly popular among Koreans. I usually cook two of these as one serving isn’t much. How to cook Paldo BiBimMyeon? First you boil water, then when it boils put the noodles in it. Let it cook the noodles for about 5 minutes then wash it over cold water and drain all the water. Finally, mix the cold noodles with the hot sauce it came with and enjoy. It’s very hot and spicy so if you don’t like spicy food, might want to try something else. Meaning of BiBimMyeon: “BiBim” means to mix in Korean and “Myeon” means noodles. This is one of my favorite cold noodles that I can also cook at home. [팔도 비빔면]

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Korean Cold Noodles!

Another one of my very favorite Korean food is the Korean cold noodles.  It is just insanely delicious in Korea.  There’s not that many Korean restaurants that make it right here in the States so if you want to taste the authentic, Korean cold noodles, you have to get it in Korea. Even these cold noodles I ordered at the COEX fastfood mall was better than anything I tried here in the States including San Francisco and Koreatown in L.A. The reason is that there’s so many restaurants in Korea and so much competition, if they don’t make it right, they go out of business.  Whereas here in the States, the Korean restaurants have a monopoly on Korean food and they don’t have to make it right. Dang it, I miss eating Korean cold noodles, it’s SO GOOD!

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