Category Archives: Korean BBQ

GopChang – Korean Dish – Pig and Cow Intestines!

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(GopChang (곱창) is fully cooked with potatoes, onions, and other vegetables for flavor.) On my last travel to Korea, I had the pleasure of enjoying one of the finest dishes of Korea, GopChang which is pig and cow intestines full of cholesterol. This isn’t a dish for most first-time westerners but it’s certainly worth a try as it actually tastes really good. There’s actually two types of GopChang, pig intestines and cow intestines.  Cow intestines in my opinion tastes better and it is indeed more expensive.  In this case, we ordered a mix of each. Koreans love fresh cooked food and that is why for most cooked meats, you cook the food on a grill right on the table and eat it while it’s still hot and fresh, that’s the Korean way. Because the smell of cooking GopChang can get on your clothes and also oil can splatter, the GopChang restaurants in Korea usually provide you with a kitchen aprons you can wear like my friend is doing here. Also, these restaurants that sell GopChang only sell GopChang.  Most Korean restaurants only sell what they are good at because there’s so much competition.   And no, you won’t find that … Continue reading

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Han Woo – “Real” Korean BBQ!

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Han Woo is a local, native cattle/cow, it has a slightly lighter color than regular brown cattle. In South Korea, Han Woo is very expensive as there’s not so many of them but Han Woo is one of the most delicious beef in the whole world, in my opinion. Han Woo beef also boasts the lowest cholesterol levels in beef in the world and also has, believe it or not, plenty of Omega 3 fats, that is unbelievably good beef. The Han Woo, compared to some beef in the U.S., is much more smooth and tasty. Of course, you can only get Han Woo in Korea, they don’t export it. In South Korea, most people eat either Australian imported beef or the Han Woo. Australian beef isn’t bad either but it’s certainly not a fresh as Han Woo. In my recent trip to Korea, I had the pleasure of eating Han Woo, it is indeed very good. If you are steak-addict like me, you will certainly make sure to eat some Han Woo, “the real Korean BBQ” they call it, in Korea. Also, most Korean BBQ restaurants will use “real”, fresh charcoal, not some kind of gas like here in … Continue reading

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